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In 2006 the Commissary crew seemed to perform effortlessly the gargantuan task of feeding several hundred people, three times a day, while meeting Nevada Health Department strict standards (the same standards as apply to any other food establishment in the state of Nevada). Control of meal usage improved, and a high level of detail was documented in 2006. The commissary dished up 22,354 total meals, serving 150—400 per meal/daily over 4 weeks, peaking out the weekend before the gates open.

The Commissary expects another successful year in 2007, as good as the last two years, as Commissary staff looks forward to maintaining the high standards set by their predecessors. It is likely the management structure will again change to further improve Commissary services.End of page

Click here to read the 2005 Commissary report